Cake inventions are on the go. We come across so many creations on cakes these days. Flavours are an old thing....
Cake inventions are on the go. We come across so many creations on cakes these days. Flavours are an old thing. The trending is the innovations on cake look. How is a cake decorated. Even cakes these days follow the celebration theme and they are made according to the occasion. Another line has come in for these innovations and they look absolutely stunning. Check these cakes from a Scottish tea room ‘Tea Jenny’s’.
This is a standard cake at the Tea Jenny’s, a tea room in Falkirk near Glasgow.
Yuzu is a rare citrus fruit from the East Asia. It looks like tangerine but looks like floral lime.
Both are self taught bakers and cake decorators. This artwork is the playful Jammie Dodger and doughnut cake.
It feels hard to cut this cake but you can buy a piece of this coconut, lime and mango cake.
Like this Battenberg inspired sponge.
Tiny waffle cones filled with buttercream icing are so yum.
Nutella buttercream icing, gliding Ferrero Rocher and Kinder Bueno tumbling out of it is so tempting.
McKay told BuzzFeed,
“We like to strike a balance between the more ‘glamorous’ cakes, and fun varieties like this lollipop rainbow design. Children really respond well to cakes that feature retro sweets, and so do adults!”
Like this colorful candy creation.
A white chocolate strawberry cake is a heaven in the day.
Because such work needs to be recorded for posterity.
The ones like these adorable candy floss cupcakes.
Playful Rolo parfaits.
“The slices of cake are large, so some people just opt for a cup of tea and a meringue. Our empire biscuits are really popular too.”
The ginger, honeycomb, fig cake shall be kept in an art gallery.
Tea Jenny’s is open from 9 am to 4 pm on weekdays; 9 to 5 for Saturdays and 10 to 4 on Sundays.
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